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Chicken Carnitas (Instant Pot)
Ingredients
  • subheading: FOR THE CHICKEN:
  • 2 pounds boneless, skinless chicken breasts (or thighs)
  • 1 tablespoon ground cumin
  • ½ teaspoon EACH chili powder AND dried oregano
  • salt and pepper
  • zest and juice of 1 orange (about ¼ cup)
  • ¼ cup lime juice
  • ¼ cup chicken broth
  • 5 cloves garlic, pressed or chopped
  • 1 yellow onion, quartered
  • 1 to 2 chipotle pepper + 1 to 2 tablespoons adobo sauce
  • 1 bay leaf
  • ½ bunch of cilantro (stems included)
  • 2 tablespoons oil + more
  • subheading: FOR THE CHIPOTLE SAUCE:
  • ½ cup mayo
  • 1 tablespoon milk
  • 1 to 2 chipotle peppers + 1 tablespoons adobo sauce
  • pinch of salt and garlic powder
  • subheading: TO SERVE:
  • tortillas, diced onions, chopped cilantro, sautéed cabbage, lime wedges, and anything else you like!
Steps
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