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Cubano Chicken (Pickle, Ham and Swiss Chicken Roll Ups)
Ingredients
  • 4 (1 lb) thin boneless chicken cutlets
  • 1 ¼ cups pickle juice (enough to cover chicken)
  • 4 teaspoons deli mustard
  • 2 oz thin sliced reduced sodium deli ham
  • 2 oz shredded Swiss cheese
  • 1 to 2 dill pickles, sliced very thin lengthwise, dried on paper towel (I used a mandolin)
  • olive oil spray
  • subheading: For the breading:
  • 1 large egg, beaten
  • ⅓ cup seasoned breadcrumbs*
  • ⅓ cup seasoned panko*
  • cooking spray
Steps
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