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Ingredients
  • subheading: Red Velvet Cupcakes:
  • 3 ½ cups all-purpose soft-wheat flour
  • 1 ¾ cups sugar
  • 2 tablespoons unsweetened cocoa
  • 1 ½ teaspoons baking soda
  • 1 ¼ teaspoons table salt
  • 1 ⅓ cups buttermilk
  • 1 cup vegetable oil
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1 (1-oz.) bottle red liquid food coloring
  • Shortening
  • subheading: Mascarpone Frosting:
  • 1 (3-oz.) package cream cheese, softened
  • ¼ cup butter, softened
  • 5 ⅓ cups powdered sugar
  • 1 (8-oz.) package mascarpone cheese
  • 2 teaspoons vanilla extract
  • subheading: Additional Ingredients:
  • Garnishes: fresh raspberries, fresh mint leaves
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