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Sesame Chicken Noodle Bowl
Ingredients
  • 2 (6 ounce) skinless, boneless chicken breast halves
  • 1 tablespoon Chinese five-spice powder
  • 2 tablespoons grapeseed oil
  • 1 (10 ounce) package Chinese egg noodles
  • 1 tablespoon sesame oil
  • ¼ cup thinly sliced red cabbage
  • 1 carrot, shredded
  • ½ red bell pepper, thinly sliced
  • ½ medium poblano pepper, sliced
  • 3 stalks green onions, white parts only, chopped
  • ½ cup snow peas
  • 4 mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • ¼ cup brown sugar
  • ¼ cup low-sodium soy sauce
  • 1 tablespoon chile paste
  • ½ tablespoon Sriracha sauce
  • 1 tablespoon toasted sesame seeds
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