Vegetarian Grain Bowl Meal Prep Recipe by Tasty

tasty.co

Wholley

subheading: ROASTED CHICKPEA & VEGGIE BROWN RICE BOWL:

1 sweet potato, peeled and chopped into bite-size pieces

½ lb brussels sprouts, trimmed and halved

1 yellow bell pepper, roughly chopped

½ red onion, roughly chopped

1 can 15 oz can of chickpeas, drained and rinsed

olive oil, to taste

salt, to taste

pepper, to taste

paprika, to taste

2 cups brown rice, cooked

subheading: ROASTED VEGGIE QUINOA BOWL:

2 carrots, sliced

1 head broccoli, cut into florets

1 red bell pepper, roughly chopped

½ head red cabbage, sliced

1 cup sugar snap peas

olive oil, to taste

salt, to taste

pepper, to taste

garlic powder, to taste

onion powder, to taste

2 cups quinoa, cooked

subheading: CILANTRO LIME DRESSING:

¼ cup plain greek yogurt

2 tablespoons lime juice

1 tablespoon fresh cilantro, chopped

salt, to taste

pepper, to taste

subheading: SOY MAPLE DRESSING:

¼ cup soy sauce

2 tablespoons pure maple syrup

1 teaspoon fresh ginger, minced

1 teaspoon garlic, minced

pepper, to taste

Directions at tasty.co

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