Picnic: Slow Cooker Enchilada Stack

damndelicious.net

Sena Hagan

1 pound boca crumbles

1 cup dry black beans

1 cup corn kernels

1 cup salsa, homemade or store-bought

1 (4.5-ounce) chopped green chiles

2 teaspoons taco seasoning

1 (10-ounce) can mild enchilada sauce, divided

4 9-inch flour tortillas

1 avocado, halved, seeded, peeled and diced, for serving

1 Roma tomato, diced, for serving

2 tablespoons chopped fresh cilantro leaves

Note: Ingredients may have been altered from the original.

Directions at damndelicious.net

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