Crusty Rosemary Parmesan Bread in a Dutch Oven

thepracticalkitchen.com

Geoffrey

Vegan, Vegetarian, Raw, fermented and probiotic scholar

390 grams all-purpose flour

7 grams diamond crystal kosher salt (see notes for other types of salt)

2 grams instant yeast (use 1 gram if its warm in your kitchen)

15 grams parmesan cheese (finely grated)

2 grams fresh rosemary (1 tablespoon, finely minced)

312 grams cool water

Directions at thepracticalkitchen.com

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