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Ingredients
  • 2 ½ lbs. ground beef
  • ¾ bag of elbow macaroni; not cooked
  • 1 chopped med. onion
  • 1 chopped bell pepper
  • 3 stalks celery, chopped
  • 1 T. Minced garlic
  • 2 cans diced tomatoes
  • 1 can tomato paste
  • 1 can sweet corn (not drained)
  • 3 cups beef broth; I use 3 bullion cubes in 3 c. Hot water
  • 3 t. Tomato paste
  • Garlic powder
  • Onion powder
  • Smoked paprika
  • Oregano
  • Italian season
  • Salt
  • Pepper
  • ¼ cup oil, any you prefer
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