https://www.copymethat.com/r/vMrHy66SN/spicy-crunchy-garlic-tofu-kkanpoong-tofu/
91021203
wUhuSAb
vMrHy66SN
2024-04-28 13:11:17
Spicy & Crunchy Garlic Tofu (Kkanpoong Tofu)
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Ingredients
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- 1 16 ounce block extra firm tofu pressed and chopped into ½ inch bite sized chunks
- 1 teaspoon salt
- 2 Tablespoons potato starch plus 1 extra teaspoon
- 7 cloves garlic minced
- ¼ red onion diced
- 2 Korean green chilis, sliced can sub seeded jalapenos
- 2 whole scallions white parts chopped, green parts sliced on a bias
- 1 Tablespoon gochagaru
- 1 to 1 ½ Tablespoon soy sauce
- 1 Tablespoon white wine vinegar
- 2 Tablespoons maple syrup
- ½ Tablespoon mirin can leave out if you don't have any
- 4 1 Tablespoons vegetable oil
- ⅛ cup dried red chilis can leave out if you don't have any
- ½ Tablespoon sesame oil
- 1 Tablespoon toasted sesame seeds
Steps
Directions at thekoreanvegan.com
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