https://www.copymethat.com/r/vMqbOpPyQ/baked-pumpkin-soup-risotto/
70701191
IMSJxCi
vMqbOpPyQ
2024-05-04 04:43:09
Baked Pumpkin Soup Risotto
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Ingredients
- ¼ cup (60ml) oil (we used the oil from the marinated feta) , plus extra for drizzling
- 1 onion, finely chopped
- 1 sprig rosemary, leaves picked, finely chopped
- 1 garlic clove, finely chopped
- 1 ½ cups (330g) Arborio/ risotto rice
- 1x 535g can creamy pumpkin soup
- 50g butter
- 50g freshly grated Parmesan cheese
- 100g baby spinach leaves
- ¼ cup flaked almonds
- Marinated feta to serve
- Creamy risotto swirled through with pumpkin soup, fresh spinach, tangy feta and smoked almonds!
Steps
Directions at wiltshire.com.au
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