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Ingredients
  • 2 ¾ cups (388g) all-purpose flour
  • 1 tsp baking soda
  • ¾ tsp cream of tartar
  • ½ tsp salt
  • 1 cup unsalted butter softened
  • 1 cup (200g) granulated sugar
  • ½ cup (100g) packed light brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 ½ tsp vanilla extract
  • 2 ½ Tbsp (35g) granulated sugar
  • 2 ½ tsp (5g) ground cinnamon
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