Cauliflower Rice Sausage Casserole

kalynskitchen.com

1 10 oz pkg. frozen cauliflower rice (see notes)

5 tsp. olive oil, divided

1 19.5 pkg. uncooked Italian Sausage (see notes)

1 lb. mushrooms, chopped

1 small onion, chopped

1 green pepper, chopped

1 tsp. Italian Herb Blend

½ tsp. ground fennel (see notes)

salt and fresh-ground black pepper to taste

2 cup grated Mozzarella cheese

Directions at kalynskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer