Servings: 10 bites

1 cup cooked white quinoa 1 cup cooked white quinoa
¼ cup unsweetened cacao powder ¼ cup unsweetened cacao powder
¼ cup pure maple syrup ¼ cup pure maple syrup
¼ cup any unsalted nut or seed butter ¼ cup any unsalted nut or seed butter
1 tablespoon chia seeds 1 tablespoon chia seeds
¼ teaspoon pure vanilla extract ¼ teaspoon pure vanilla extract
pinch of fine grain salt pinch of fine grain salt

Line a small baking sheet with parchment paper.
Add all ingredients to a medium sized mixing bowl. Stir well to combine.
Use a small scoop to create tiny bite-sized spoonfuls and place onto the lined baking sheet (9 to 10 total).
Place baking sheet on a flat surface in the freezer and allow to set for 3 hours until bites are fully hardened.
Enjoy straight out of the freezer. The fudgy bites will start to soften at room temperature after about 7 to 10 minutes.