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Ingredients
  • 2 to 3 Large Chicken Breasts Cubed
  • 2 tbs Butter
  • 2 tsp garlic Crushed
  • ½ tsp Salt
  • Pepper To Taste
  • 3 Cup Broth *or water
  • 1 Cup Whipping Cream
  • 1 Cup water
  • 1 Tbs Dijon Mustard
  • 1 Cup Ham Cut up
  • 1 lb Pasta Penne, Shells, Bowtie
  • 8 oz Cream Cheese
  • ½ Cup Parmesan cheese
  • ½ Cup Swiss Cheese Grated
  • 2 Cups Crushed Crackers *optional for garnish
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