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Herb-Crusted Pork Cutlets
Ingredients
  • 6 thinly sliced pork cutlets
  • Salt and freshly ground black pepper
  • 1 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 2 cups panko bread crumbs
  • 4 tablespoons chopped fresh herbs (such as thyme, rosemary, tarragon, sage or oregano)
  • 3 tablespoons grated Parmesan cheese
  • ¼ cup olive oil
  • Flaky sea salt, for finishing
Steps
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