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Mandarin Orange Pineapple Cake
Ingredients
  • subheading: To start our exciting tropical bake-off, let’s gather our ingredients:
  • subheading: For the tempting cake base:
  • 1 box of your preferred yellow cake mix (around 18.25 ounces)
  • The necessary amount of eggs and vegetable oil as specified on the cake mix box
  • 1 can of mandarin oranges, drained well (around 15 ounces)
  • subheading: For the dreamy frosting:
  • 1 tub of whipped topping (approximately 16 ounces)
  • 1 can of crushed pineapple, juice included (around 15 ounces)
  • 1 can of mandarin oranges, drained, for a vibrant finish (about 15 ounces)
  • 1 packet of vanilla pudding mix (around 3.4 ounces)
Steps
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