Vegan Zucchini Bread {Whole Wheat Applesauce}

2 flax eggs (2 tablespoons flaxseed meal 5 tablespoons water; if you do not need the zucchini bread to be vegan, you can substitute 2 large eggs)

2 cups shredded unpeeled zucchini (about 2 small zucchini)

½ cup pure maple syrup

⅓ cup unsweetened applesauce

¼ cup melted and cooled coconut oil

2 teaspoons pure vanilla extract

1 ½ teaspoons ground cinnamon

½ teaspoon baking soda

½ teaspoon baking powder (I recommend aluminum-free)

½ teaspoon kosher salt

2 cups white whole wheat flour

½ cup toasted raw walnuts or pecans roughly chopped (optional) or ⅓ cup dark chocolate chips (dairy-free if needed), plus optional extra to sprinkle over the top

Directions at wellplated.com

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