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Hungarian Mushroom Soup
Ingredients
  • 4 tablespoons salted butter
  • 1 large yellow onion, chopped
  • 1 pound cremini mushrooms, sliced
  • 2 cups chicken or vegetable stock
  • ½ cup dry white wine
  • 2 teaspoons dried dill
  • 2 teaspoons minced fresh thyme leaves
  • 2 teaspoons paprika
  • 1 tablespoon Worcestershire
  • 1 teaspoon kosher salt
  • 3 tablespoons all-purpose flour
  • 1 cup whole milk
  • ¼ cup sour cream
  • 1 tablespoon lemon juice, from 1 lemon (optional)
  • 2 tablespoons fresh Italian parsley (optional)
Steps
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