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Ingredients
  • 1 cup extra-virgin olive oil, fruity, more neutral-tasting, plus extra for the pan
  • 2 cups all-purpose flour, plus more for the pan
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¾ to 1 teaspoon ground cardamom
  • 1 ½ cups plus 2 Tablespoons granulated sugar
  • 3 large eggs
  • Grated zest of 2 oranges, plus 2 tablespoons fresh orange juice
  • 1 ¼ cups whole milk or plant-based alternative
  • 2 tablespoons sifted confectioners’ sugar, for garnish
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