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Mediterranean Stuffed Zucchini Boats with Quinoa
Ingredients
  • 3 zucchini sliced and seeds removed
  • ¼ cup dry quinoa rinsed
  • ½ cup water
  • ½ teaspoon garlic powder
  • ½ teaspoon dried basil
  • ¼ teaspoon oregano
  • 1 cup grape tomatoes sliced
  • ¼ cup red onion diced
  • ½ cup chickpeas drained and rinsed
  • ¼ cup feta cheese or more
  • 2 tablespoon lemon juice
  • 2 tablespoon olive oil
  • Fresh basil for garnish
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