Pozole Verde

I love to eat so I love to cook. Recipes are just starting points. If I had to eat one cuisine for the rest of my life, it would be Mexican. But I would complain loudly.

Juanita's Mexican Style Hominy

1 (29 oz) can

pork meat, cut into bite size pieces

3.5 lbs.

garlic cloves

subheading: 3:

onion

subheading: ½:

bay leaves

subheading: 4:

green bell peppers

subheading: 2:

salt

green tomatoes

subheading: 6:

serrano chilies

subheading: 4:

epazote leaves

subheading: 5:

ground hulled

1 tsp.

pumpkin seeds

vegetable oil

Directions at northgatemarket.com

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