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Ingredients
  • 1 ½ to 2 lbs potatoes
  • 1 lb mild Italian sausage
  • 6 oz bacon
  • 1 small onion
  • 2 cloves garlic
  • 8 cups low sodium chicken broth
  • 6 to 8 oz bunndle of fresh kale
  • 1 cup heavy cream
  • salt and pepper to taste
  • 1 tsp crushed red pepper flakes
Steps
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