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American French Onion Soup
Ingredients
  • ¼ cup unsalted butter
  • 6 large yellow onions, diced
  • 3 tablespoons dry sherry
  • 1 tablespoon sherry vinegar, or to taste
  • 4 cups chicken broth
  • 4 cups beef broth
  • 3 sprigs fresh thyme
  • salt and ground black pepper to taste
  • 6 slices French bread
  • ¼ cup butter, melted
  • 1 cup shredded extra-sharp Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
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