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(No-Bake!) Keto Key Lime Cheesecake
Ingredients
  • subheading: For the keto graham cracker crust:
  • 60 g almond flour
  • 4.5 teaspoon powdered erythritol or xylitol*
  • 0.75 teaspoon cinnamon
  • pinch kosher salt
  • 4.5 teaspoons melted unsalted grass-fed butter as needed
  • subheading: For the keto key lime cheesecake:
  • 120 g sour cream
  • 210 g cream cheese at room temperature
  • 84 g unsalted grass-fed butter at room temperature
  • 90 g avocado about ΒΌ medium-sized (optional)**
  • 1.5 to 3 teaspoon freshly grated key lime zest to taste
  • 9 to 15 teaspoons freshly squeezed key lime juice to taste
  • 6 to 9 tablespoons powdered erythritol or xylitol, to taste
  •  
  • Serving suggestions
  • heavy or sour cream whipped
Steps
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