https://www.copymethat.com/r/vLdGRtN2l/easy-overnight-danish-rye-bread-rugbroed/
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vLdGRtN2l
2024-09-01 03:39:33
Easy Overnight Danish Rye Bread (Rugbrød)
![](https://cdn.copymethat.com/media/easy_overnight_danish_rye_bread_rugbroed_20240511145028438427z5zu4f.jpg)
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Ingredients
- subheading: For the Soaker:
- 2 ½ cups (375 grams) 7 grain hot cereal mix such as Bob’s Red Mill brand or rye chops see note below
- 1 cup (142 grams) sunflower seeds
- 1 cup (152 grams) pumpkin seeds
- ½ cup (71 grams) flax seeds
- 2 ⅔ cups (613 grams) cold water
- subheading: For the Dough:
- 2 cups (248 grams) dark rye flour I use the Bob’s Red Mill brand, plus more for dusting the pan and loaf
- 2 cups (295 grams) bread flour
- 1 teaspoon (3 grams) instant dried yeast
- 1 ½ cups (353 grams) cold water
- 4 teaspoons (23 grams) salt
- ¼ cup (80 grams) molasses
- Butter for greasing the pan
- subheading: Special Equipment Needed:
- Stand mixer
- 13 x 4 inch pullman loaf pan with lid
Steps
Directions at true-north-kitchen.com
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