Roasted Heirloom Tomato Soup

veggiesociety.com

SunnySBMom

10 large heirloom tomatoes - sliced into wedges aprox 10 lb

10 cloves garlic peeled

1 large yellow onion sliced

2 tbsp olive oil

1 bunch fresh thyme (about 10 sprigs)

5 cups water (or low sodium veggie stock)

1 pinch sea salt + more to taste

1 tsp red pepper flakes

⅓ cup fresh herbs: basil, chives, oregano, parsley etc for garnish

Directions at veggiesociety.com

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