Open-Face Tuna Melt

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 (5-ounce) tin tuna, drained

2 slices sandwich bread, lightly toasted

Kosher salt and freshly ground pepper

Dill pickle slices

Provolone cheese slices

3 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 tablespoon finely grated Parmesan

Directions at marthastewart.com

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