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Instant Pot Tuna Noodle Casserole
Super easy and tasty
Ingredients
  • 16 oz. noodles
  • 2 can tuna, drained
  • 1 cup peas, frozen
  • 1 cup corn, frozen
  • 3 cups chicken or veggie broth
  • 1 tsp salt
  • Garlic powder
  • ½ tsp black pepper
  • Small can of evaporated milk, or half and half
  • 1 ½ cups cheddar cheese, shredded (or Mexican)
Note: Ingredients may have been altered from the original.
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