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Mussels Al Diablo
Ingredients
  • 40 Prince Edward Island mussels or other high-quality mussels
  • 1 cup olive oil
  • ¼ baguette, sliced on the diagonal into eight ¼-inch-thick pieces
  • 2 tablespoons chopped garlic
  • 2 cups canned tomatoes with their juice, crushed
  • 1 teaspoon hot red pepper flakes
  • 1 bay leaf
  • Kosher salt
  • 1 cup dry white wine
  • ½ bunch fresh flat-leaf parsley, stems removed and leaves slivered, plus more for garnish
  • 2 tablespoons extra-virgin olive oil, for garnish
Steps
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