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Portobello Penne Pasta Casserole
Ingredients
  • 1 (8 ounce) package uncooked penne pasta
  • 2 tablespoons vegetable oil
  • ½ pound portobello mushrooms, thinly sliced
  • ½ cup margarine
  • ¼ cup all-purpose flour
  • 1 large clove garlic, minced
  • ½ teaspoon dried basil
  • 2 cups milk
  • 2 cups shredded mozzarella cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • ¼ cup soy sauce
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