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Wild Rice Pilaf with Mushrooms and Pecans
Ingredients
  • 4 tablespoons vegan butter, divided
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 3 ½ cups vegetable broth
  • ¾ cup wild rice
  • 2 tablespoons fresh thyme leaves (or 2 teaspoons dried)
  • 2 teaspoons finely chopped fresh rosemary (or ¾ teaspoon dried)
  • ¾ cup brown rice
  • ¾ cup finely chopped pecans
  • 10 ounces sliced cremini mushrooms
  • ¼ cup dry white wine
  • Salt and pepper, to taste
  • 1 cup frozen peas, thawed
  • ¼ cup chopped fresh parsley
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