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Breakfast/Brunch - Huevos Rancheros
Ingredients
  • 15 mins
  • Total Time
  • 20 mins
  • 15 ounces black beans can, drained
  • 1 teaspoon cumin
  • ½ teaspoon kosher or sea salt divided
  • ½ teaspoon black pepper
  • 1 tablespoon extra virgin olive oil divided
  • 4 eggs large
  • 1 avocado peeled, pitted, and chopped into large pieces
  • 1 tomato chopped
  • ½ cup crumbled feta cheese
  • ½ cup cilantro chopped
Steps
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