Sweet Potato Cinnamon Rolls

1 large sweet potato cubed and steamed until very soft. Blend to a purée when cool. I didn’t add water but add a little if needed to blend. Set aside.

18 soaked dates. Blend w/1 cup of water. Set aside.

Put 2 tbs flax w/ 4 tbs water in a small bowl and let gel

subheading: In a large mixing bowl put:

1 cup oat flour (I just blended rolled oats)

2 to 3 cups white whole wheat flour

¼ c date sugar

1 tsp baking soda

2 tsp baking powder

½ tsp salt

1 tbs cinnamon

2 tsp ACV

¾ cup of date purée (rest will be used as filling)

All of the sweet potato purée

Flax mixture

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