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Tangzhong Cinnamon Rolls-An Amazing Bread Machine
Ingredients
  • subheading: ½x:
  • subheading: 1½x:
  • subheading: Tangzhong Paste:
  • ½ cup ( 113 g) whole milk
  • 2 tablespoons ( 15 g) unbleached all-purpose flour
  • subheading: Dough:
  • ½ cup ( 114 g) cool milk
  • 1 large ( 50 g) egg
  • 1 tablespoon heavy cream OR 1 egg yolk
  • 1 tablespoon sugar
  • 1¼ teaspoon table or sea salt
  • 4 tablespoons ( 57 g) unsalted butter
  • 2¾ cups ( 330 g) unbleached all-purpose flour
  • 2 teaspoons bread-machine or instant yeast
  • subheading: Filling:
  • 4 tablespoons ( 57 g) unsalted butter
  • ¾ cup ( 160 g) brown sugar
  • 1 teaspoon cinnamon
  • pinch ground cloves
  • ½ cup ( 57 g) chopped pecans (optional)
  • subheading: Glaze:
  • 2 cups ( 227 g) powdered sugar
  • 2 tablespoons coffee leftover or instant coffee is good or use milk
  • 1 ounce ( 28 g) softened cream cheese
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