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Pressure Cooker (Instant Pot) Sun-Dried Tomato Herbed Polenta
Ingredients
  • 1 to 2 tablespoons olive oil, optional
  • ½ cup finely chopped onion
  • 2 or more teaspoons minced garlic
  • 4 cups vegetable stock or water
  • ⅓ cup finely diced sun-dried tomatoes
  • 1 teaspoon salt
  • 1 bay leaf
  • 2 teaspoons chopped fresh oregano, or ½ teaspoon dried
  • 1 teaspoon chopped fresh rosemary, or ¼ teaspoon dried
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 cup coarse polenta
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