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Ingredients
  • 6 scallions, white and green parts separated and sliced thin
  • 2 teaspoons grated fresh ginger
  • ½ teaspoon ground white pepper
  • ½ teaspoon grated lime zest plus 2 teaspoons juice
  • ¼ cup
  • vegetable oil
  • 2 teaspoons
  • soy sauce
  • note: BEFORE YOU BEGIN
  • We like the complexity of white pepper in this recipe.
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