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Three-Hour Pork Belly
Ingredients
  • 2 tbsp fennel seeds
  • 1 tsp black peppercorns
  • 1 small bunch thyme, leaves only
  • 3 garlic cloves
  • 3 tbsp olive oil
  • 1½ to 2kg/3lb 5oz-4lb 8oz piece boneless pork belly, skin scored
  • 2 lemons
Steps
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