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Ranchero Eggs over Polenta
Ingredients
  • Nonstick cooking spray
  • 1 16 ounce tub refrigerated cooked polenta, cut crosswise into 8 slices
  • 1 10 ounce can tomatoes and green chile peppers, undrained
  • 3 tablespoons tomato paste
  • ¾ cup no-salt-added canned black beans
  • 2 teaspoons vinegar
  • 4 eggs
  • 2 tablespoons snipped fresh cilantro
  • Freshly ground black pepper (optional)
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