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Ingredients
  • 2 medium roasted red peppers
  • 1 cup feta cheese (approx. 250g or 8.5oz), crumbled
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar (can sub a different vinegar as well)
  • 1 red chili pepper or chili flakes (use as much as desired)
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