https://www.copymethat.com/r/9O0lRIwxS/gluten-free-pumpkin-cupcakes/
10058753
vKUWXia
9O0lRIwxS
2024-03-29 13:18:44
Gluten Free Pumpkin Cupcakes
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Ingredients
- subheading: Cupcakes:
- 2 teaspoons melted butter or coconut oil for pan
- 8 large eggs
- 2 cups (400 grams) canned pure pumpkin puree
- 1 cup xylitol (or sugar/coconut sugar)
- 4 teaspoons pure vanilla extract
- ¼ teaspoon kosher salt
- 4 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup coconut flour
- 1 teaspoon baking soda
- subheading: Frosting:
- 2 (8 oz) packages Neufchatel cheese (or reduced-fat cream cheese), at room temperature
- ½ cup (100 grams) canned pure pumpkin puree
- ½ cup xylitol (or sugar/coconut sugar)
- 1 teaspoon cinnamon
- 1 teaspoon pure vanilla extract
Steps
Directions at healthyrecipesblogs.com
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