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Ingredients
  • subheading: Cupcakes:
  • 2 teaspoons melted butter or coconut oil for pan
  • 8 large eggs
  • 2 cups (400 grams) canned pure pumpkin puree
  • 1 cup xylitol (or sugar/coconut sugar)
  • 4 teaspoons pure vanilla extract
  • ¼ teaspoon kosher salt
  • 4 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 cup coconut flour
  • 1 teaspoon baking soda
  • subheading: Frosting:
  • 2 (8 oz) packages Neufchatel cheese (or reduced-fat cream cheese), at room temperature
  • ½ cup (100 grams) canned pure pumpkin puree
  • ½ cup xylitol (or sugar/coconut sugar)
  • 1 teaspoon cinnamon
  • 1 teaspoon pure vanilla extract
Steps
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