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Grilled Eggplant Salad
Ingredients
  • 1 large eggplant
  • 1 plum tomato, diced
  • 1½ teaspoons red wine vinegar
  • ½ teaspoon kosher salt, more to taste
  • ½ teaspoon chopped fresh oregano
  • 2 garlic cloves, finely chopped
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons chopped parsley
  • Black pepper, to taste
  • Capers, for garnish, optional
  • Grilled pita bread, for serving
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