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Sourdough Basic Boule Recipe– Summit Sourdough
Ingredients
  • subheading: In a bowl, hand mix together:
  • 295g of room temperature water
  •  
  • 465g of strong flour / bakers flour / bread flour
  •  
  • 12g of salt
  •  
  • 125g of active sourdough starter
  • note: Your starter should be on the rise, at least doubled in the jar, triple is better.  I recommend feeding your starter 6 to 8 hours before mixing your recipe.
Steps
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