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  • 2 medium potatoes, diced
  • 15oz can cream style corn
  • 15oz can whole kernel corn, drained
  • 3 hard boiled eggs, chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon onion powder
  • ½ cup whole milk
  • 2 tablespoons butter, cut in pats
  • 2 refrigerated pie dough rounds
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