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Heirloom Tomato Pie
Ingredients
  • 1-¼ pounds heirloom tomatoes (about 4 medium), cut into ¼-inch slices
  • ¾ teaspoon salt, divided
  • 1-½ cups shredded extra-sharp cheddar cheese
  • ¾ cup all-purpose flour
  • ¼ cup cold butter, cubed
  • 1 to 2 tablespoons half-and-half cream
  • 5 bacon strips, cooked and crumbled
  • subheading: FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • ½ cup loosely packed basil leaves, thinly sliced
  • 2 tablespoons minced fresh marjoram
  • 1-½ teaspoons minced fresh thyme
  • ½ teaspoon garlic powder
  • ⅛ teaspoon coarsely ground pepper
Steps
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