Baked Broccoli Mac and Cheese

This easy, homemade, baked mac and cheese recipe adds broccoli to the mix, a great way to sneak veggies in a kid’s favorite dish! It’s also lightened up, so less calories than traditional mac and cheese.

12 oz high fiber elbows like Ronzoni Smart Taste

1 ½ tbsp butter

¼ cup minced onion

¼ cup flour

2 cups skim milk

1 cup fat free chicken broth (vegetarians use vegetable broth)

8 oz (2 cups) reduced-fat sharp cheddar (Cabot 50%)

salt and fresh pepper to taste

12 oz fresh broccoli florets (I used pre-cut bag)

2 tbsp grated parmesan

¼ cup seasoned bread crumbs

cooking spray

Directions at skinnytaste.com

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