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Ingredients
  • 1 pound elbow macaroni
  • 1 tablespoon unsalted butter
  • 1 yellow onion, diced
  • 1 pound ground beef
  • 2 teaspoons salt, divided
  • 1 teaspoon pepper, divided
  • 1 (14-ounce) can diced tomatoes, undrained
  • 1 (15-ounce) can tomato sauce
  • 1 (6-ounce) can tomato paste
  • 1 teaspoon dried oregano
  • subheading: Optional Ingredients:
  • grated Parmesan cheese, for topping
Steps
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