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Ingredients
  • 2 cups large diced watermelon
  • 1 ½ cups blueberries
  • 1 English cucumber, cut into chunks
  • 4 ounces feta cheese, diced
  • ¼ cup thinly sliced fresh basil
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons honey
  • ¼ cup olive oil
  • kosher salt
  • fresh ground pepper
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