https://www.copymethat.com/r/hFzKk8Olc/gluten-free-cheesy-corn-capsicum-muffins/
75177297
vJzAj8i
hFzKk8Olc
2024-03-29 07:46:09
Gluten-Free Cheesy Corn & Capsicum Muffins
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Ingredients
- 500ml (2 cups) milk
- 170g (1 cup) instant polenta
- 2 teaspoons extra virgin olive oil
- 1 red capsicum, deseeded, finely chopped
- 130g (1 cup) gluten-free self-raising flour
- 2 teaspoons gluten-free baking powder
- 2 teaspoons gluten-free smoky seasoning
- 2 eggs, lightly whisked
- 300g can corn kernels, drained
- 120g cheddar, coarsely grated
- 2 green shallots, thinly sliced, plus extra to serve
Steps
Directions at taste.com.au
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