Soup—Turkey Carcass Vegetable Soup

ukrainianclassickitchen.ca

Jacquie G

1 turkey carcass

3 quarts water

1 bay leaf

6 small potatoes, peeled and diced

4 large carrots, scraped and diced

2 stalks celery, diced

1 large onion, chopped

1 (28 ounce) can tomatoes, undrained and chopped

1 (16 ounce) can tomato sauce

½ cup barley, uncooked

1 Tablespoon chopped fresh parsley

1 ½ teaspoons salt

1 teaspoon dried whole basil

¼ teaspoon dried whole thyme

¼ teaspoon pepper

Directions at ukrainianclassickitchen.ca

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