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Ingredients
  • 2 pounds large yellow onions thinly sliced
  • 3 large shallots thinly sliced
  • 4 sprigs thyme
  • ¼ cup olive oil
  • Kosher salt and freshly ground black pepper
  • 1 cup white wine
  • 2 tablespoons champagne vinegar
  • 2 cups sour cream
  • ½ cup chopped fresh chives
  • ¼ cup plain Greek yogurt
  • Everything seasoning and thyme to garnish
  • Potato Chips for serving
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